Cheesy Kale Chip Recipe

The tastiest way to get your greens in?? Cheesy kale chips!

They’re vegan, high in protein, vit A, C, K, fibre and iron

Ingredients:
- whole bunch kale
- 1/2 cup raw cashews
- 1/2 squeezed lemon
- 1 tsp turmeric powder
- sprinkle of cayenne pepper
- Himalayan sea salt - black pepper
- 1/2 cup water
- 3 tbsp nutritional yeast flakes

Directions:
- preheat oven to 100 degrees Celsius
​- de-stem kale, wash leaves, place in large bowl
- put all other ingredients (except for yeast flakes) into a NutriBullet or vitamin (blender)
- pour mix over kale and stir through until all leaves are covered
- place kale onto foiled baking tray/trays (only one layer of leaves over surface of tray so they dry out properly)
- sprinkle yeast flakes over kale and place in oven for approx 40mins - 1hr (or until all moisture is dried out of leaves and they go crispy like chips)

Macros: P: 12.3g, C: 16.3g, F: 5.8g 

​Makes 4 serves